Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Brownie with marshmallows and raspberry ice cream
Blueberry scones
Oreo cake with strawberry jam
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
Froth milk dessert with strawberries
COOKIES AND CREAM AND RASPBERRY ICE CREAM
Custard and Strawberry Rolls
French Toasts
VEGAN BLUEBERRY MOUSSE
Berry galette with vanilla ice cream
