Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
BRIE AND BLUEBERRY BITES
Mango and Blueberry Smoothie
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
Puff pastry mummies with raspberries
Wafer baskets with lemon ice cream and chocolate-stuffed raspberries
Oat and Blueberry Muffin
Sugar-free Dates and blueberry truffles
YOGURT & STRAWBERRY POPSICLES
CHOCOLATE MOUSSE WITH BERRIES
Dulce de leche and raspberry-filled Toblerone with berry sauce