Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Vegan brownies with strawberry hats
RASPBERRY MAGNUM
Chocolate crepes
BERRY AND CHOCOLATE ROLL
Frozen yoghurt with raspberries and blackberries
Cookie tree with raspberry icing
Almond milk, chia seeds, raspberry, and blackberry ice cream
KETO YOGURT BAR
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
Almond and raspberry frosted mini-cakes
