Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
Raspberry and crunchy granola parfait
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
POMEGRANATE JAM WITH HOMEMADE BREAD
PISTACHIO CRUMBLE WITH STRAWBERRY & ICE CREAM
RASPBERRY STREUSELKUCHEN
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
Berry cake
RUSTIC BLACKBERRY AND PEACH PIE
