Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Sugar-free Oat flour waffles with strawberries and chocolate
Vegan brownies with strawberry hats
FATTY, FATTY, FATTY CAKE
BLUEBERRY MUFFIN WITH CRUMBLE
Coconut milk ice cream with strawberries
Cherry trifle with moist date and coconut brownie
Strawberry sauce-filled churros
CHOCOLATE AND CHERRY POPSICLES
CHERRY MUFFINS
Cherry sponge cake
