Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
RASPBERRY PIE WITH CRUMBLE
strawberry tiramisu
Vegan blackberry and almond custard braid
Blackberry Muffins
BLACK FOREST CAKE WITH CHERRIES
Berry cake
Cherry strudel
BROWNIE AND CHOCOLATE TOPPING
Chocolate and nuts pavlova
