Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
LEMON AND BLUEBERRY SQUARES
Strawberry/vanilla iced coffee
Berry pavlova
Heart-shaped puff pastry cake
Berry and Mango Smoothie
Detox tri-water
Vegan Cinnamon Roll with Blueberries
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
Sugar-free Chocolate and raspberry cake
Raspberry kuchen
