Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Mini Blueberry Muffin
Frozen yoghurt with raspberries and blackberries
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
Cherry trifle with moist date and coconut brownie
GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI
French toast rolls filled with strawberries and Nutella
Raspberry Camembert
Pomegranate and berry juice
LEMON AND BLUEBERRY SQUARES
Detox tri-water
