Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Banana bread with raspberries sweetened with date paste
Berry pavlova
YOGURT & STRAWBERRY POPSICLES
CHOCOLATE MOUSSE WITH BERRIES
Dulce de leche and raspberry-filled Toblerone with berry sauce
LEMON AND BLUEBERRY MINI DESSERTS
Blueberry-stuffed zombie eyes
French toast rolls filled with strawberries and Nutella
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
PHYSALIS & COCONUT ICE CREAM