Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Cookie tree with raspberry glaze
CHOCOLATE MOUSSE WITH BERRIES
Coconut and Raspberry Nougat (gluten-free)
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
Banana and berry ice cream
Mango and Blueberry Smoothie
Microwave-made cookies and berries crème caramel
PHYSALIS & COCONUT ICE CREAM
Three-milk and mixed berries dessert
RASPBERRY MAGNUM
