Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI
Berry cake
PHYSALIS & COCONUT ICE CREAM
Ginger cookies with blueberry buttons
Coconut, almond, and raspberry raw cookies
CHOCOLATE-COVERED CHERRIES
CRANBERRY POWDER WAFFLES
Blueberry ice cream
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
COCONUT AND BLUEBERRY BLONDIES
