First toast the almonds in a pan over low heat and set aside.
Then cut the strawberries into quarters and mix them with the other berries. Mix the natural yoghurt and honey.
Cover a square or rectangular baking pan with a baking sheet and pour the natural yoghurt mixture, then scatter the berries and toasted almonds on top. Once done, put the baking pan in the freezer for at least two hours.
Once frozen, cut into irregular pieces and enjoy a tasty snack.
