8 servings
Step 1:
Melt the cream cheese in the microwave, then incorporate the natural yoghurt and minced chives.
Step 2:
Spread the cream cheese and yoghurt paste on each tortilla, and put the dehydrated blueberries across the tortilla.
Step 3:
Then add the pastrami, lettuce leaves, arugula, and sliced avocado.
Step 4:
Roll it up and cut in half. Ready to enjoy in your picnic day. You may use the remaining cream cheese and yoghurt sauce as a dipping sauce.
