Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Apple pie
BLUEBERRY RICE PAPER DUMPLINGS
PUFF PASTRY BREAD SANDWICH WITH MACERATED STRAWBERRIES AND RASPBERRIES
GRILLED SEA BASS PAPILLOTE WITH GARLIC CLOVES, CHERRIES & ROUGH BINDWEED FRUIT
RASPBERRY, MANGO AND ROSEMARY JAM
Protein oat porridge
WHOLE WHEAT BERRY & PANCAKE
MERINGUE NESTS WITH BERRIES
Chocolate pudding
Cocoa bread
