Beat the yolks with the sugar. Add processed walnuts.
In another bowl, whip the egg whites to stiff peaks.
Add to the yolks.
Pour the mixture into a 10-inch diameter, previously buttered baking pan.
Bake for 40 minutes in a preheated oven at 320°F.
Unmold, allow to cool and fill with dulce de leche, Chantilly cream and chopped walnuts.
Decorate con strawberries.
Recipe by: @lacocinadeangelesalamos
