6 porciones
Dice the potatoes, carrots, pumpkin, and celery into small cubes. Separate the broccoli into small florets.
First, bring the potatoes and carrots to a boil in the chicken broth. Boil for 2 minutes.
Then add the pumpkin, broccoli, and celery for 5 minutes, then add the corn, peas, and physalis. Let them boil for 8 minutes.
Turn off the heat and allow it to set for a few minutes.
Now, you are ready for this delicious winter soup!
