For the crepes:
For the filling:
Mix all the ingredients for the crepes in a blender until smooth.
Heat over medium heat in a non-stick pan and add some oil with a paper towel.
Put 1/3 cup of the mixture and move the pan to spread evenly; when it starts to brown, flip and cook for a few seconds, then remove from the heat. Repeat until using all the mixture.
Fill each crepe with Nutella and fresh strawberries.
