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Two-salmon tartare with blueberry shots

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Ingredients

  • 10.5 oz fresh salmon, diced
  • 3.5 oz smoked salmon, finely chopped
  • 1 tsp Dijon mustard
  • 1 scallion, finely chopped
  • 1/2 avocado, diced
  • 1 lemon (juice)
  • 2 tbsp parsley, minced
  • Salt and pepper to taste
  • 3 tbsp blueberries
  • 2 tbsp grated parmesan cheese

6 servings

Preparation

Mix all the ingredients, reserving some blueberries and parmesan cheese for decoration.

Once done, assemble in transparent glasses; add 2 tablespoons of salmon tartare and decorate with blueberries and parmesan cheese on top.

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