6 servings
Mix all the ingredients, reserving some blueberries and parmesan cheese for decoration.
Once done, assemble in transparent glasses; add 2 tablespoons of salmon tartare and decorate with blueberries and parmesan cheese on top.
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
Panko shrimp spoons with raspberry and passion fruit sauce.
Marinated tofu and physalis Christmas sandwich
Salmon, beetroot and blueberry tartare
Sweet potato and raspberry chipotle sauce burrito bowl
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
Smoked salmon bruschetta with huancaina-style mayonnaise
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
Five-season salad