Blueberry chutney:
4 servings
Steak and cherries with rosemary cherry sauce
Mashed peas with sesame-crusted tuna in blackberry syrup
ABALONES IN CURRY SAUCE
White fish with berry sauce
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
SHRIMP, GINGER AND MANGO CURRY
Rice with coriander, blueberries, and toasted almonds
GRILLED BELL PEPPERS WITH EGG AND SPICY STRAWBERRY SAUCE
Physalis and mushroom quinotto
Blueberry Salted Pizza