TUNA TIRADITO WITH PEACH PEBRE SAUCE

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Ingredients

FOR THE PEBRE SAUCE:

7 oz cherry tomatoes
1 scallion, including the green part
1/2 red and/or yellow bell pepper
1 cup coriander
1 peach
1 bunch of chives
Olive oil
White vinegar
Salt

FOR THE DRESSING:

1/2 cup olive oil
4 tbsp lemon juice
4 tbsp vinegar
1 tbsp mustard
Salt
Pepper
Lemon
Unflavored yogurt
1 tbsp mustard
1 tsp honey
Slices of tuna
Broad beans
Blackberries
Bottled pebre sauce

Preparation

FOR THE PEBRE SAUCE:

Thinly dice everything and put in a bowl: 7 oz cherry tomatoes, 1 scallion (including the green part), 1/2 red and/or yellow bell pepper, 1 cup of coriander, 1 peach, 1 bunch of chives, olive oil, white vinegar and salt.

FOR THE DRESSING:

Mix 1/2 cup of olive oil, 4 tablespoons of lemon juice, 4 tablespoons of vinegar, 1 tablespoon of mustard, salt and pepper. If you like it more sour, add more lemon juice.

Put 1 tablespoon of unflavored yogurt, 1 tablespoon of mustard and 1 teaspoon of honey in a plate. Mix and smear the whole plate. Cover with tuna slices.

Add broad beans, blackberries and pebre sauce on top of the fish. Pour the dressing right before eating!

Recipe by: @valenmacauliffe