TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE

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Ingredients

2 tbsp honey mustard
2 tbsp mayonnaise
2 tbsp unflavored yogurt
1 tsp grated ginger
½ tsp turmeric
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp natural lemon juice
1 tbsp mild mustard
3 large pieces of tuna
Curry and ginger paste
Bell pepper of each color
Pomegranates
Blueberries
Capers
Mediterranean pine nuts
Olive oil
Salt and pepper to taste

Preparation

Mix in a bowl 2 tablespoons of honey mustard, 2 tablespoons of mayo, 2 tablespoons of unflavored yogurt, 1 teaspoon of grated ginger, and 1/2 teaspoon of turmeric. Season with salt and pepper. Mix everything.

In a small bowl put 1/3 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of vinegar (the one you prefer), 2 tablespoons of lemon juice, 1 large tablespoon of soft mustard. Mix everything together to make a dressing.

Cut three large pieces of tuna into thin slices. The easiest way to do it is when the fish is semi-frozen.
Place one layer of curry-ginger sauce on the base of the plate, then arrange the tuna slices in orderly manner, and decorate with bell pepper of different colors, pomegranate, blueberries, capers, and Mediterranean pine nuts.

you can use salmon or the fish you prefer
you can use the berry you prefer.
instead of Mediterranean pine nuts, you can use pumpkin seeds or sliced almonds

. LACTOSE-FREE VERSION:use more mayo instead of yogurt
. CARNIVORE VERSION:use beef (carpaccio) instead of fish
. PICKY VERSION:you can remove the fruit so it does not taste bittersweet and add julienned red onion and coriander.
. FIT VERSION:use only natural yogurt instead of mayo.
. VEGGIE VERSION:use mushrooms or sliced zucchinis instead of fish.

Recipe by:
@ valenmacauliffe