TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING

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Ingredients

FOR THE SAUCE:

7 oz white cheese
3 saltine crackers
1 tsp turmeric
1/2 can evaporated milk
1/2 natural yogurt
2 tbsp honey mustard
Salt, pepper
Juice of 2 lemons

FOR THE DRESSING:

1/4 cup olive oil
3 tbsp soy sauce
2 tbsp white vinegar (or the one you currently have)
4 tbsp mandarin
1 tbsp Dijon-style mustard
2 or 3 pieces of tuna
Avocado
Arugula leaves
Figs
Raspberries
Pomegranates

Preparation

FOR THE SAUCE:

Put 7 oz of white cheese in a food processor with 3 saltine crackers, 1 teaspoon of turmeric (to add color), 1/2 can of evaporated milk, 1/2 natural yogurt, 2 tablespoons of honey mustard, salt, pepper and the juice of two lemons and blend until obtaining a smooth sauce.

FOR THE DRESSING:

In a cup, pour 1/4 cup of olive oil, 3 tablespoons of soy sauce, 2 tablespoons of vinegar (whichever you have), 4 tablespoons of mandarin, 1 tablespoon of Dijon mustard and mix.

Slice 2 or 3 pieces of tuna.

In a large, flat plate, pour a layer of huancaina sauce and then arrange the tuna slices, avocado slices, arugula leaves, figs, raspberries and pomegranate, and lastly pour the dressing on top.

Recipe by: @valenmacauliffe