(8 servings)
For the brittle:
handle.
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
Smoked salmon bruschetta with huancaina-style mayonnaise
Mini sopaipillas with blood sausages and physalis chutney
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Salmon with ceviche dressing, onion and blueberries
Ricotta and Blueberry Bruschetta
Grilled skirt steak crostini with blueberry and merlot reduction
Fried conger sticks with berry sauce
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES