(8 servings)
For the brittle:
handle.
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
Avocado, shrimp, and blackberry hummus on a Chinese spoon
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
Salmon marinated in blackberries
Pork Hawaiian roll sandwiches with blackberries
Roasted carrots with cashew and rough bindweed fruit cream
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
Marinated tofu tacos with raspberry and jalapeño jam
Salted blinis with berries