(8 to 10 servings)
FOR THE FILLING:
Raspberry and blueberry sponge cake
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
Chocolate, chestnut and rough bindweed fruit mini cakes
Dulce de leche, lucuma, and raspberry cake
Meringue and Raspberry Cake
FATTY, FATTY, FATTY CAKE
Yoghurt bark with mixed berries
CHOCOLATE AND RASPBERRY VOLCANO
SUGAR-FREE DARK CHOCOLATE AND RASPBERRY PIE
POMEGRANATE JAM WITH HOMEMADE BREAD