(8 to 10 servings)
FOR THE FILLING:
BLUEBERRY PIE
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
Ana Maria Strawberries
Apple pie
Mixed berry yogurt pie
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
Roast beef with Roquefort and berry sauce
COLA DE MONO WITH BLUEBERRIES
PHYSALIS CHUTNEY