SUGAR-FREE VEGAN PEANUT BUTTER AND STRAWBERRY BROWNIES

Preparation

Place some parchment paper in a mold about 6 x 8 in.

Put all the brownie ingredients in a blender and blend until obtaining a smooth mixture. Pour into the mold and press to make an even base. Refrigerate.

For the filling, cut the strawberries into halves and put in a pot with the syrup. Bring to a boil over medium heat for about 15 minutes. Remove from the heat.

Hydrate the gelatin leaves in cold water for 5 minutes, then strain and add strawberries when warm, so the gelatin melts but does not burn. Use a hand blender to obtain a smooth texture.

Remove the brownie from the fridge, spread the peanut butter over it, and the strawberry blend on top.

Melt the chocolate in a bain-marie and once done, coat the brownie over the strawberry layer and refrigerate for 2 hours until firm.

Unmold and cut into squares in the size you desire. You can use hot water to heat the knife so the chocolate coat does not break while cutting.