Sugar-free peanut butter:
For the peanut butter:
Put the peanut in a food processor and grind to a paste. Then add the honey, stevia, and coconut oil. Blend again until everything is well combined.
Preheat the oven to 350°F.
Mix the flour and baking powder in a bowl, add the peanut butter and honey. Stir with a spoon until blending all ingredients.
Mix in the milk little by little until obtaining a smooth and easy-to-handle dough.
Form the cookies with your hands, giving them the desired shape, and place them in an oven tray with a baking sheet. Put 2 blueberries and 2 peanuts on each cookie.
Bake for 15-20 minutes.
Allow to cool and serve.