(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
RASPBERRY FLAN WITH STRAWBERRY SAUCE AND CARAMEL
GLUTEN-FREE CARROT AND BLUEBERRY SPONGE CAKE
Apple pie
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
FATTY, FATTY, FATTY CAKE
Vegan tomato and physalis galette
ricotta and blueberry kuchen
BEETROOT RISOTTO WIH SERRANO HAM, DRIED STRAWBERRIES AND BLUEBERRIES
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
SPICED MEATBALLS
