(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
SUGAR-FREE OATMEAL AND BLUEBERRY ENERGY BALLS
Oreo, dulce de leche, Kit Kat and raspberry cake
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
Brownie and berry cake
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
BLACK FOREST CAKE WITH CHERRIES
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
CHEESE AND ROUGH BINDWEED FRUIT KUCHEN
Cream and Chilean guava-filled cakes
Sopaipillas pasadas with molasses and berries
