(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
Yoghurt bark with mixed berries
SUGAR FREE STRAWBERRY MOUSSE MAGNUM COVERED IN WHITE CHOCOLATE
Almond and raspberry frosted mini-cakes
PISTACHIO AND BLACKBERRY PIE
Pumpkin and physalis pie
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
Sugar-free red berry mousse
CHOCOLATE AND BERRY CRÈME BRÛLÉE
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
KETO YOGURT BERRY KUCHEN
