(15 units)
Blend everything in a food processor and add the blueberries last. Once you have a wet mixture, stop blending.
Form the balls in the size you want and keep them refrigerated until serving.
Dust some cocoa powder on top.
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
CREAMY CHICKEN WITH CHERRY AND ARUGULA
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
YOGURT & STRAWBERRY POPSICLES
keto berry sponge cake
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
Keto coconut and raspberry volcanoes
PASTA WITH MUSHROOM AND PEANUT CREAMY SAUCE WITH TRUFFLE AND POMEGRANATE
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
