SUGAR-FREE MERENGUITOS WITH CHANTILLY CREAM, BLACKBERRIES, RASPBERRIES AND STRAWBERRIES

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Ingredients

(10 servings)

FOR THE MERINGUE:

  • 4 egg whites
  • 4 tbsp sucralose powder
  • ½ tsp vanilla extract
  • A pinch of salt

FOR THE CHANTILLY CREAM:

  • 1 sugar-free unflavored Greek yogurt
  • 2 packages (11 oz each) unsalted white cheese
  • 1 tbsp sucralose powder
  • A dash of vanilla extract

BERRIES TO SERVE ON THE SIDE:

  • ½ cup blackberries
  • ½ cup raspberries
  • ½ cup chopped strawberries

Preparation

For the meringue, pour 4 egg whites into a bowl. Using a beater, beat until they begin to thicken.

After a while, add salt and keep beating. Add 2 tablespoons of sucralose powder and continue beating. When we see the meringue begins to thicken, add the rest of the sucralose and beat until obtaining a meringue with stiff peaks.

Lastly, add vanilla extract and beat some more.

Using a piping bag, on parchment paper or Silpat, make the merenguitos and bake for 10 to 15 minutes at 360°F, until they detach easily.

For the Chantilly cream, add all the ingredients to the blender and blend until obtaining a thick cream.

In a plate or glass, pour a base of Chantilly cream, some merenguitos, and mixed berries on top.