SUGAR-FREE COFFEE AND BLUEBERRY CAKE

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Ingredients

(8 servings)

  • 1 cup whole wheat flour
  • 4 eggs
  • 2 tbsp dark cocoa powder
  • 2 tsp baking powder
  • ¼ cup sunflower oil
  • ½ cup sweetener
  • 2 sugar-free Greek yogurts
  • 5.3 oz blueberries
  • 3/4 cup water with 4 tbsp instant coffee dissolved
  • Cinnamon powder

Preparation

Preheat the oven to 360°F with top and bottom heat.

Beat the eggs in a bowl until obtaining a foamy texture. Add the sweetener, 1 Greek yogurt, oil, and stir until all the ingredients are blended.

Add the flour and baking powder with a strainer or sieve to prevent lumps, until obtaining a smooth texture.

Add the cocoa powder, a pinch of cinnamon and the coffee with blueberries to the mixture.

Grease a round baking pan, about 9 inches in diameter, and pour the mixture in it. Bake for 30-40 minutes and allow to cool on a baking rack for a couple of hours so it does not lose texture.

Once cold, add 1 yogurt over the cake and decorate with fresh blueberries.