Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Blue cheese and almond-stuffed strawberries
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
Four-cheese and blackberry pizza
Dough cups filled with caramelized onion, cream cheese, and blackberries
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Brie cheese with rough bindweed fruit
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES