Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
CREAM CHEESE ROLLS
VEGAN PHYSALIS FOCACCIA BREAD
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Vegan physalis focaccia bread
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Blueberry, strawberry pebre with beetroot chips
Salmon, avocado, and strawberry tartare
Marinated tofu and physalis Christmas sandwich
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Panko-crusted shrimp brochettes with raspberry sauce
