Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Beetroot, avocado, and raspberry gazpacho
Mediterranean raspberry-stuffed avocado
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
TUNA TATAKI WITH RICOTTA AND TOMATO JAM
Raspberry Camembert
Two-salmon tartare with blueberry shots
Focaccia with raspberries, Roquefort cheese and onion in red wine
Clam and pomegranate ceviche
