Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Sweet potato and raspberry chipotle sauce burrito bowl
Chilean pino and blueberry empanadas
Cream cheese, cookie, and strawberry terrine
Raspberry Camembert
ASPARAGUS AND POMEGRANATE
Artisan bread stuffed with cheeses and blueberries
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
BRIE AND BLUEBERRY BITES
