Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Berries platter
SALMON CARPACCIO WITH RASPBERRY DRESSING
Mushroom and blueberries mini quiche
Salmon and physalis ceviche
Salmon carpaccio with blackberries, raspberries, and arugula
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Vegan zucchini and strawberry caramelized flatbread
Stuffed strawberries wrapped in serrano ham
Salmon, avocado, and strawberry tartare
