Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Chilean pino and blueberry empanadas
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Mushroom and blueberries mini quiche
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Panko shrimp spoons with raspberry and passion fruit sauce.
Blackberry and ricotta crostini
Strawberry ceviche
