Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
Dough cups filled with caramelized onion, cream cheese, and blackberries
Marinated tofu tacos with raspberry and jalapeño jam
Blueberry, raspberry, and mint gazpacho
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
Phyllo dough roses with physalis sauce
Breakfast toast
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
