Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Chicken and cherries green salad
SALMON WITH BLACK LENTILS AND BLUEBERRIES
Physalis and mushroom quinotto
Thai salad with raspberry dressing in a jar
Broccoli and blueberry retro salad
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
Grilled peach salad
Strawberry and pomegranate salad
