Mix all the ingredients, minced and seasoned with salt and pepper to taste.
Serve with corn tortillas.
Blueberry pie
Physalis coated in chocolate and caramel
Peanut-crusted tofu and rosemary strawberry sauce
GOAT CHEESE AND BLUEBERRIES PIZZA
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
DIET BERRY ICE CREAM
Cherry-mint jam
SALMON WITH BLACK LENTILS AND BLUEBERRIES
TUNA TATAKI WITH RICOTTA AND TOMATO JAM
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
