(1 glass)
CHOCOLATE AND DULCE DE LECHE BOMB
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
Marinated tofu tacos with raspberry and jalapeño jam
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
PASSION FRUIT AND RASPBERRIES GIN TONIC
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Pear and blueberry crumble