Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
Spinach, caramelized walnuts, and ricotta salad
Arugula, roasted pumpkin, and blueberry salad
Broad bean and blueberry salad
Thai salad with raspberry dressing in a jar
BULGUR AND BLACKBERRY SALAD
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Strawberry and pomegranate salad
Farfalle with Dehydrated Blueberries
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
Mixed greens with blackberry vinaigrette
