Grind the olives, almonds, capers, and olive oil in a food processor or blender until obtaining a paste.
Season with pepper to taste.
Pour over the mixed greens.
For conservation, it is recommended to store it in a jar in the fridge.
Peach, mixed greens and blackberry salad
Strawberries, fresh mozzarella and greens salad
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
STRAWBERRY PICO DE GALLO WITH NACHOS
Strawberry and pastrami salad
Three-berry salad served with couscous and a honey and lime dressing
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
