This non-traditional version of pizza will blow away your taste buds with this delicious goat cheese and strawberries marinated in a white balsamic vinaigrette.
Nutritional information per serving (1/2 pizza): 389 calories; 12 g fat; 10 mg cholesterol; 364 mg sodium; 58 g carbohydrates; 4 g fiber; 12 g protein
Makes four 10-inch pizzas.
To make the pizza dough, sprinkle yeast and sugar onto 1 cup of warm water in a bowl; allow to rest until foamy. Add 3 cups of flour, the salt, and olive oil; mix the dough until stretchy and non-sticky, adding more flour if necessary. Divide the dough into 4 equal portions. Chill, covered, until necessary.
To make the white balsamic vinaigrette, simmer the white balsamic vinegar in a small pot until reduced to 1 1/2 tablespoons. Mix in the extra virgin olive oil.
For the mature balsamic reduction, simmer the mature balsamic vinegar in a small pot until reduced to 4 teaspoons.
Heat the oven to 400°F. On a slightly floured surface, knead each piece of dough and form 10-inch circles. Put on an oven tray, and bake at 400°F for 10 minutes or until firm and slightly brown. Smear the softened goat cheese over the pizzas, leaving a 0.5-inch border. Mix the strawberries with white balsamic vinaigrette; arrange the strawberries evenly over the goat cheese. Bake for 10 more minutes. Take out of the oven; scatter the shredded goat cheese on top. Cover with the mature balsamic vinegar reduction; sprinkle with black pepper. Decorate the pizzas with arugula and iceberg lettuce leaves.
