6 servings
Cut the cream cheese into strips and the strawberries into three parts.
Soak the rice paper sheets in warm water until soft and place them on a board.
On one edge of the rice paper, put the cream cheese strip, strawberries, and basil, and roll in tight and firm.
Cut the rolls into 5 pieces.
For the assembly, pour syrup on the base of the plate, then place the rolls on the syrup and add a touch of sesame all over the plate.
