Home / Products / Recipes /  Deserts & Marmalade  / STAR COOKIES WITH STRAWBERRY ICE CREAM


(12 units)

  • 5.3 oz butter
  • 4.8 oz granulated sugar
  • 1 egg
  • 10 oz flour

Ice cream:

  • 13 oz strawberries
  • 5.6 oz granulated sugar
  • 1 tbsp lemon juice
  • 6.3 fl oz whipping cream
  • 2.2 fl oz milk


  1. Beat the butter to ointment consistency, add sugar and beat until smooth.
  2. Then add the egg and once it’s incorporated, add flour and mix. Wrap in a plastic bag and refrigerate for 1 hour.
  3. Over a floured countertop, roll out the dough until it is 0.2-inch thick and cut star-shaped pieces. Put in an oven tray with a silicone mat.
  4. Bake at 340°F for about 15 minutes or until the edges are brown. Allow to cool over a baking rack.
  5. For the ice cream, mix all the ingredients and beat with a hand blender until smooth. Then transfer the mixture to the ice cream machine and follow the manufacturer’s instructions. Once done, freeze again. *
  6. To assemble, place a ball of ice cream over a cookie and cover with another cookie, press and even the edges. Serve or freeze again until serving.

* To make ice cream without a machine, put the mixture in a bowl and put in the freezer for 1 ½ hour. Take out and beat, or stir, until mixed and freeze again for the same amount of time. Repeat the process 2 or 3 more times, until frozen but creamy.