Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
SHRIMP PIL PIL WITH BERRIES
Pineapple sponge cake
CREAMY CHICKEN WITH CHERRY AND ARUGULA
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
Chocolate flan
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
CHEESE AND ROSEHIP POWDER COOKIES
BEETROOT RISOTTO WIH SERRANO HAM, DRIED STRAWBERRIES AND BLUEBERRIES
MUSHROOM AND POMEGRANATE CARPACCIO
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
