Cut the strawberries in halves.
Grind the pistachios into small pieces.
Slice the bread into thin slices and toast for 2 minutes on both sides.
Spread some peanut butter, then add strawberries, pomegranate arils, and sprinkle some pistachios.
Strawberry ceviche
Crustless sandwich with blackberries and white cheese
MINI SOPAIPILLAS WITH BLOOD SAUSAGES AND PHYSALIS CHUTNEY
Salmon and physalis ceviche
Coriander and Blueberry Mousse
Peanut-crusted tofu and rosemary strawberry sauce
Vegan eggplant and chestnut bites with cherry sauce
Alfalfa sprouts and strawberry-filled mini tacos
PALM HEARTS AND BLUEBERRY CEVICHE
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
