In a bowl, mix the cooked pumpkin with the flour and add the shortening. Knead until obtaining a consistent mixture. Roll out the dough using a rolling pin and cut the sopaipillas to deep fry them.
For the molasses, dissolve in 2 cups of water and boil for 15 minutes. Add the berries and stir until obtaining a thin sauce. Add the sopaipillas and stir for 5 minutes.
Enjoy!
