FOR THE DRESSING:
FOR THE DRESSING:
In a small bowl put 1/3 cup of olive oil, 4 tablespoons of lemon juice, 4 tablespoons of white vinegar (or the one you currently have), 2 tablespoons of Dijon-style mustard, 6 tablespoons of mandarin juice, 4 tablespoons of soy sauce, salt and pepper. Emulsify to bring everything together.
In a bowl, put 1 lb 2 oz of large shrimp, 1 large avocado, diced, 3 o 4 sliced palm hearts, 1 cup of baby arugula, 1/2 cup of blueberries, and 1/2 cup of pomegranate.
Mix with the dressing right before serving. Serve in nice glasses or a large dish.
Recipe by: @valenmacauliffe