SHRIMP CEVICHE WITH MANDARIN DRESSING

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Ingredients

FOR THE DRESSING:

1/3 cup olive oil
4 tbsp lemon juice
4 tbsp white vinegar (or the one you have at home)
2 tbsp Dijon-style mustard
6 tbsp mandarin juice
4 tbsp soy sauce
Salt
Pepper

1 lb 2 oz large shrimp
1 large avocado, diced
3 o 4 sliced palm hearts
1 cup baby arugula
1/2 cup blueberries
1/2 cup pomegranate

Preparation

FOR THE DRESSING:

In a small bowl put 1/3 cup of olive oil, 4 tablespoons of lemon juice, 4 tablespoons of white vinegar (or the one you have), 2 tablespoons of Dijon-style mustard, 6 tablespoons of mandarin juice, 4 tablespoons of soy sauce, some salt and pepper. Emulsify to bring everything together.

In a bowl, put 1 lb 2 oz of large shrimp, 1 large avocado, diced, 3 o 4 sliced palm hearts, 1 cup of baby arugula, 1/2 cup of blueberries, and 1/2 cup of pomegranate.

Mix with the dressing right before serving. Serve in nice glasses or a large dish.

Recipe by: @valenmacauliffe