(8 servings)
Raspberry-lime sauce:
Mozzarella cheese, blueberry, and basil brochettes
Salmon, beetroot and blueberry tartare
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Avocado Semifreddo with Strawberries and Basil
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Mushroom and Strawberry Ceviche
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Chickpea, avocado, and strawberry pâté