Put ice to taste and raspberries with a clove through them in a glass.
Add the Scotch and Drambuie and decorate with a raspberry on the side of the glass.
Skewers with blueberry sauce
PACIFIC POMFRET WITH MUSTARD AND NUT SAUCE
BLACKBERRY AND PEACH JAM
SHRIMP PIL PIL WITH BERRIES
Strawberry & lemon ice cream
PISTACHIO CRUMBLE WITH STRAWBERRY & ICE CREAM
FATTY, FATTY, FATTY CAKE
BERRY PAVLOVA
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
Keto sponge cake with blueberries
