RUSTY RASPBERRY

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Ingredients

  • Ice
  • 1.7 fl oz (1 jigger) Scotch whiskey
  • 0.8 fl oz (½ jigger) Drambuie
  • 3 raspberries
  • 3 cloves
  • 1 lemon slice

Preparation

Put ice to taste and raspberries with a clove through them in a glass.

Add the Scotch and Drambuie and decorate with a raspberry on the side of the glass.