Preheat the oven to 450°F.
In an oven dish, chop the tomato and put in the tofu, scatter rough bindweed fruit.
Separately, mix all the spices, wine, water, oil and pour over the dish. Add coriander sprigs and cover the dish with aluminum foil.
Bake covered for 30 minutes, then remove the foil and keep baking for 20 more minutes.
Serve hot.
