(4 servings)
Dressing
FETA SKEWERS WITH BLACKBERRIES AND MANGO
COCONUT AND BLUEBERRY FROZEN POPSICLES
CREAM CHEESE ROLLS
PAN-ROASTED STRIPLOIN WITH PUMPKIN, PHYSALIS AND ONION
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
WHITE CHOCOLATE & CHERRY TRUFFLES
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
Peach, mixed greens and blackberry salad
Orange pumpkins with tropical berry fruit salad
Ice with berries