Buy

RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Home / Products / Recipes /  Salads  / RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Ingredients

(4 servings)

  • 3.5 oz rice noodles
  • 7 oz mushrooms, sliced
  • 4.2 oz fresh blueberries
  • 1 cucumber
  • Olive oil

Dressing

  • 1.4 fl oz lemon juice
  • 2 fl oz soy sauce
  • 3.4 fl oz olive oil

Preparation

  1. Soak the rice noodles in boiling water for 10 to 15 minutes and then strain.
  2. Sauté the mushrooms in a pan with some olive oil and season with salt and pepper.
  3. Prepare the dressing by mixing all the ingredients and stir well. Then add the dressing to the rice noodles and stir well.
  4. Peel and julienne the cucumber, add to the rice noodles, mix the mushrooms in and, lastly, add the blueberries right before serving.

Other recipes you
may also like

PEA AND POMEGRANATE SALAD

Thai salad with raspberry dressing in a jar

GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD

BEANS, AVOCADO AND STRAWBERRY SALAD

BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)

Wild rice salad with lemon and physalis dressing

ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE

Pomegranate and caramelized pears salad

RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES

Arugula, radish and strawberry salad with balsamic vinaigrette