Buy

RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Home / Products / Recipes /  Salads  / RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Ingredients

(4 servings)

  • 3.5 oz rice noodles
  • 7 oz mushrooms, sliced
  • 4.2 oz fresh blueberries
  • 1 cucumber
  • Olive oil

Dressing

  • 1.4 fl oz lemon juice
  • 2 fl oz soy sauce
  • 3.4 fl oz olive oil

Preparation

  1. Soak the rice noodles in boiling water for 10 to 15 minutes and then strain.
  2. Sauté the mushrooms in a pan with some olive oil and season with salt and pepper.
  3. Prepare the dressing by mixing all the ingredients and stir well. Then add the dressing to the rice noodles and stir well.
  4. Peel and julienne the cucumber, add to the rice noodles, mix the mushrooms in and, lastly, add the blueberries right before serving.

Other recipes you
may also like

Peach, mixed greens, and blackberry salad

CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES

BULGUR AND BLACKBERRY SALAD

GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT

CAPRESE SALAD WITH BLACKBERRIES

Tropical salad with blueberries

CHERRY TOMATO SALAD

TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD

GREEN SALAD WITH FRIED GOAT CHEESE & BERRIES

PEA AND POMEGRANATE SALAD