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RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES

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Ingredients

(6 servings)

  • 1/4 red cabbage
  • 1 carrot
  • 1/3 cup arugula
  • 3 tsp mixed dried strawberries and blueberries

DRESSING:

  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp natural yogurt
  • Salt to taste

Preparation

Thinly julienne the cabbage. Then peel and grate the carrot. Set aside.

For the dressing, mix all the ingredients and set aside.

Rinse and dry the arugula and cut into large pieces.

Put the cabbage, carrot, dried berries and arugula in a dish. Mix with your hands, add the dressing and mix again.

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