Pie crust:
Filling:
For the crust:
Mix the flour with the butter, once well mixed add the egg, sugar, and water if necessary.
Butter a pie baking pan.
Roll out the dough using a rolling pin and put it in a previously buttered pie pan.
Bake for 15 minutes or until brown.
For the filling:
Put the chopped chocolate or chocolate chips in a bowl.
Heat the cream until it comes to a boil and turn off immediately. Add to the chocolate bowl and stir a bit until the chocolate melts completely. Add the rum cap and stir.
Add crushed raspberries to the cooked pie crust and pour the chocolate mixture over them. Refrigerate for 3 hours and decorate with raspberries and mint.
