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Raspberry sour, with a touch of ginger

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Ingredients

  • 5 tbsp pisco
  • 2 tbsp lemon juice
  • 1 tbsp granulated sugar
  • 1 oz raspberries
  • ½ tsp grated ginger
  • 2 ice cubes

1 glass

Preparation

First blend the raspberries in a blender, then strain them to remove the excess seeds.

After that, add the rest of the ingredients to the blender, and blend for 20 seconds.

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