For the filling:
Mix the ingredients and form a dough with your hands, put in a buttered mold, add raspberries and then the cream mixture. Bake in the preheated oven at 390°F.
Recipe by: @maricedulfey
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
CHOCOLATE, COCONUT & CHERRY POPSICLES
CHEESE AND ROSEHIP POWDER COOKIES
STRAWBERRY MANGO AND ROSEMARY JAM
CUBE ROLL STEAK WITH BLACKBERRY AND CABERNET REDUCTION WITH ROASTED SWEET POTATOES ON THE SIDE
MERINGUE CHRISTMAS CROWN
RUSTIC BLACKBERRY AND PEACH PIE
DULCE DE LECHE AND RASPBERRY CREPES
CHOCOLATE AND CHERRY POPSICLES
RASPBERRY, MANGO AND ROSEMARY JAM