Raspberry jam

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Ingredients

  • 1 lb 2 oz raspberries
  • 1/2 cup allulose
  • 3 tbsp vanilla extract (optional)

Preparation

Put the raspberries in a pot over low heat, add the allulose and stir until you obtain the desired texture.

 

Preparation video link: https://www.instagram.com/reel/CPwHDjsFTV8/?utm_medium=copy_link

 

recipe by: @nathyglia