12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Mexican Blueberry Sauce
Broccoli and Strawberry Cream
Tomato and physalis chutney
Beetroot, avocado, and raspberry gazpacho
Raspberry dressing for mixed greens
Vegetable soup with physalis
Raspberry Thai sauce
Pomegranate and red wine soup dessert
COLD SHELLFISH SOUP WITH PHYSALIS
Blue cheese and blueberry sauce, ideal for pasta