12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Vegetable soup with physalis
Pomegranate and red wine soup dessert
Raspberry dressing for mixed greens
Broccoli and Strawberry Cream
Tomato and physalis chutney
Beetroot, avocado, and raspberry gazpacho
Eastern soup with raspberries
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Yellow bell pepper cold soup
Toasts with physalis jam and poached egg