Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
PASSION FRUIT AND RASPBERRIES GIN TONIC
GREEK YOGURT AND STRAWBERRY PIE
BLUEBERRY AND RASPBERRY LEMONADE VODKA
SHRIMP PIL PIL WITH BERRIES
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
LEMON AND BLUEBERRY SQUARES
Protein oat porridge
KETO YOGURT BAR
