Put the rum, triple sec, lemon juice, gomme syrup and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
RASPBERRY, MANGO AND ROSEMARY JAM
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
MERINGUE NESTS WITH BERRIES
BEETROOT RISOTTO WIH SERRANO HAM, DRIED STRAWBERRIES AND BLUEBERRIES
BERRY AND CHOCOLATE ROLL
SUSPIRO DE LUCUMA WITH RASPBERRIES
MANGO AND RASPBERRY PARFAIT
