Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
DETOX strawberry smoothie
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Champagne with raspberry and mint sorbet
RASPBERRY DETOX SMOOTHIE
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DETOX Smoothie (Banana, berries and cinnamon)
Sparkling wine & berries