Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
Raspberry Daiquiri
Sparkling wine & berries
CHERRY MARTINI
Berry ice cubes
Blackberry Mezcal
ANTIOX smoothie (Banana, berries and cinnamon)
HepaDETOX smoothie with cherries
Blackberry Campari
