Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
JUST BERRIES Smoothie
Physalis Pisco Sour
Raspberry sour, with a touch of ginger
Berry Moscow Mule
Champagne with raspberry and mint sorbet
Sparkling wine & berries
Cherry lemonade
Cherry and Pinot Noir slushy
Hot chocolate with strawberries
Beetroot, carrot, and blueberry juice
