Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
BLACKBERRY-MINT JULEP
Cucumber, berry, and mint juice
Blueberry Pisco Sour
DETOX blueberry smoothie
Peach and Blueberry Spritzer
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
ANTIOX smoothie (Banana, berries and cinnamon)
STRAWBERRY COLADA
Aperol Spritz with Berries
Physalis Pisco Sour
