Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
STRAWBERRY COLADA
Cola de mono with Hortifrut blackberries
Whisky, Blackberry, and Earl Grey Cocktail
Strawberry Gin Fizz
BEETROOT AND STRAWBERRY SMOOTHIE
Rosato Ramazzotti Berry Spritz
Pomegranate and berry juice
MELVIN WITH STRAWBERRIES
PASSION FRUIT AND RASPBERRIES GIN TONIC
Physalis Pisco Sour
