Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Clery (wine with strawberries)
Homemade grenadine
Cola de mono with Hortifrut blackberries
Raspberry Lemonade
COLD-PRESSED POMEGRANATE JUICE
Raspberries, lemon, and grapefruit vodka
Strawberry Sangria
Raspberry and blackberry lollipop cocktail
DETOX strawberry smoothie
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
