Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
RUSTY RASPBERRY
Physalis Smoothie
Homemade grenadine
Raspberry Daiquiri
Tropical strawberry punch with mango ice cream
Strawberry Tequila Margarita
Clery (wine with strawberries)
KIWI AND BLUEBERRY SMOOTHIE
Blackberry Mezcal
Ice with berries
