Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Sparkling wine & berries
BLACKBERRY-MINT JULEP
STRAWBERRY MOSCOW MULE
BERRY AND CITRUS SMOOTHIE
ANTIOX smoothie (Banana, berries and cinnamon)
Party ice bucket
SHIRLEY TONIC
Heavy metals DETOX smoothie
Cherry lemonade
SANGRIA
