Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
BLACKBERRY MOSCOW MULE
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
MOJITO WITH KOMBUCHA AND STRAWBERRY
Sparkling wine & berries
Ice with berries
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
Cherry and Pinot Noir slushy
Strawberry Tequila Margarita
COLA DE MONO WITH BLUEBERRIES
Pomegranate and berry juice
