Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
ANTIOX smoothie (Banana, berries and cinnamon)
SUNSET Smoothie (raspberry, peach, mango and ginger)
Clery (wine with strawberries)
Heavy metals DETOX smoothie
Raspberries, lemon, and grapefruit vodka
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
JUST BERRIES Smoothie
Sparkling wine & berries
COLA DE MONO WITH BLUEBERRIES
