Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
STRAWBERRY MILKSHAKE
RASPBERRY MOJITO
HepaDETOX smoothie with cherries
SANGRIA
BLACKBERRY DETOX SMOOTHIE
BEETROOT AND STRAWBERRY SMOOTHIE
GREEN SMOOTHIE WITH BLUEBERRIES
PASSION FRUIT AND RASPBERRY PISCO SOUR
Berry and Mango Smoothie
CHERRY MIMOSA
