Crepes:
Filling:
Pour all the crepes ingredients into the blender and blend well. If the mixture is too thick, add more milk.
In a preheated pan, add ¾ of a ladleful of batter and cover the whole pan with batter in a circular motion. After 1 minute, flip the crepe and leave for 30 more seconds. Remove and repeat until forming all the crepes.
On each crepe, put 2 spoonfuls of yogurt, strawberry slices in a corner, fold in half, and add more yogurt and strawberry slices. Fold in half again. It will be shaped like a triangle.
