Mix the white wine, lemon juice, ice and raspberries in a blender for 5 minutes.
Serve immediately and decorate with raspberries and lemon.
LEMON AND BLUEBERRY KUCHEN
HepaDETOX smoothie with cherries
Keto blueberry and lemon sponge cake
YOGURT & STRAWBERRY POPSICLES
WHITE CHOCOLATE & CHERRY TRUFFLES
Toffee, chocolate and raspberry dessert
Sugar-free rough bindweed fruit cold pie
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
MELVIN WITH STRAWBERRIES
BLUEBERRY MOUSSE