Mix the butter and sugar with a beater. Once well incorporated, add the eggs and vanilla extract. Once smooth, add the dry ingredients and mix well.
Spread the mixture in a medium-sized oven tray (electric oven) or a loaf pan with good-quality parchment paper (so it doesn’t stick), add the fruit, and bake for 20 minutes at 360°F.
Recipe by: @alesaboresymas
