Put plenty of ice and blueberries in a glass. Then add the ramazzotti and sparkling wine in equal proportions.
Add a dash of mineral water to taste and mint leaves to decorate.
COLD-PRESSED POMEGRANATE JUICE
SHIRLEY TONIC
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
Blackberry Campari
Berry and Mango Smoothie
STRAWBERRY GIN TONIC
Cherry syrup
SANGRIA
KIWI AND BLUEBERRY SMOOTHIE
HepaDETOX smoothie with cherries